Mustard Seed Café Menu

Served with the freshest fruits cut daily. Add yogurt or cottage cheese for an additional charge.

Served with walnut, jumbo raisins, and brown sugar. Add fruit for an additional charge.

Open faced avocado toast, wild baby arugula, sliced radishes, lemons, salt, black pepper, and crushed red peppers, with a side of beets.

Acai blended with soy milk, strawberry, banana, and granola on the top.

3 eggs scrambled with black beans, guacamole, cheese, and your choice of Mexican chorizo sausage, bacon, or turkey bacon in a flour tortilla. Served with your choice of fruits or roasted potatoes.

A croissant stuffed with bacon or turkey bacon, eggs, cheese, lettuce, tomato. Served with your choice of fruit or roasted potatoes.

Fried or scrambled eggs with your choice of English muffin, bagel, or toast, along with cheddar cheese, and your choice of bacon or turkey bacon. Select your favorite side order between fruit or roasted potatoes.

3 eggs scrambled with corn tortilla chips, salsa verde sauce topped with red onions, black beans, sour cream, and avocado.

Comes with 2 slices of toasted, buttered wheat bread with a fried egg in the middle. Comes with your choice of bacon, turkey bacon, Italian sausage, or turkey sausage. Also served with your choice of fruit or roasted potatoes.

Suateed tomatoes with olive oil and garlic over egg whites. Served with toast and your choice of fruits or roasted potatoes.

Thick sliced Canadian bacon accompanied by farm fresh eggs, scrambled with a garlic basil pesto. Served with your choice of fruits or roasted potatoes.

Egg whites, chorizo, corn, black beans, pepper jack cheese, pico de gallo, sour cream, and guacamole with a side of red ranchero sauce.

Spinach, red onions, feta cheese and scrambled eggs. Comes with toast and your choice of fruit or roasted potatoes.

Served with sun-dried tomato, artichoke peasto, lettuce, red onions, and fresh tomato and basil. Add 2 eggs for an additional charge. Also served with fruits or roasted potatoes.

2 fried eggs served on corn tortillas with Spanish fruit rice, smokey black beans, guacamole, and homemade salsa.

English muffin topped with poached eggs, spinach, your slived tomato, creamy hollandaise sauce, served with 2 side of your choice of roasted potatoes or fresh fruit.

English muffin topped with tomatoes and poached verde eggs, Canadian bacon, our creamy hollandaise sauce, served with your choice of roasted potatoes or fresh fruit.

Delicious grilled salmon filet served with farm fresh scrambled eggs with a garlic basil pesto. Served with your choice of fruit or roasted potatoes.

Served with a bagel, red onions, tomatoes, capers and cream cheese.

Smoked salmon, eggs, cream cheese, and red onions, wrapped in a flour tortilla. Served with fruit or roasted potatoes.

2 eggs scrambled with penne pasta, Cajun spices, Italian sausage, crispy bacon, and red and green bell peppers.

Blue crab meat, 2 poached eggs, with creamy hollandaise sauce served on an English muffin. Served with your choice of fruits or roasted potatoes.

Jack and cheddar cheese, pico de gallo, guacamole, mushrooms, scrambled eggs, and your choice of ham, bacon, or turkey bacon. Served with your choice of fruit or potatoes.

Served with salmon, kale, roasted beets, goat cheese, and dried cranberries in balsamic vinaigrette.

Organic baby mixed greens, tossed with mangos, coconut, avocados, carrots, red cabbage, peanuts, tomatoes, egg noodles, and sliced filet mignon. Served with a spicy honey lime dressing (option to replace filet mignon with grilled chicken available).

Chopped romaine lettuce, turkey bacon, avocado, grilled M chicken, diced tomatoes, fresh basil, beets, and Gorgonzola cheese. Served with Dijon vinaigrette dressing or balsamic vinaigrette dressing.

Mixed greens, freshly chopped Granny Smith apples, walnuts, cheddar cheese, raw red onions, grilled chicken, and you choice of our homemade mango dressing or raspberry vinaigrette.

Romaine lettuce, grilled chicken, raw red onions, tomatoes, cucumber, Kalamata black olives, and feta cheese.

Tuna salad, chicken breast, tomatoes, and a hardboiled egg. Served over organic baby mixed greens.

Served with wild baby arugula, blackened salmon, goat cheese, red apples, roasted coconuts, beets, carrots, red cabbages, and caramelized walnuts. Served with Dijon vinaigrette.

Fresh grilled ahi steak (sushi grade) with mixed baby greens in balsmaic vinaigrette.

Fresh grilled salmon with spicy remoulade. Served over organic baby greens and balsmaic vinaigrette.

Smoked chicken with maple glaxed bacon, aged blue cheese, egg, avocado, and tomatoes with chive vinaigrette.

Mixed baby greens, with goat cheese and grilled and raw vegetables with pumpkin seeds and balsamic vinaigrette. Chicken breast for an adiitional charge.

Scoop of tuna over a bed of mixed greens with grilled and raw vegetables and balsamic vinaigrette.

Served with grilled onions, cheese, grilled vegetables, pickles and balsamic vinaigrette.

A combination of mixed greens, red and Napa cabbage, green onions, carrots, mandarin orange and crispy wontons topped with freshly grilled chicken breast.

Grilled asparagus, eggplant, zucchini, roasted bell peppers, carrots, green onions, roasted corn, romaine lettuce, avocado, and sun-dried tomatoes. Served with Dijon vinaigrette or balsamic vinaigrette dressing. Add premium chicken breast, or crispy tofu, or salmon for an additional charge.

Fresh grilled vegetables and goat cheese. Served on agen focaccia bread with sun-dried tomato spread.

Served on a toasted olive bread with tomato pesto, lettuce, tomatoes, sprouts, Swiss cheese, red onions, and with avocado.

Tuna salad with melted Jack-cheddar cheese, and shredded carrots on ciabatta bread.

Turkey sandwich with melted Jack-cheddar cheese, avocado, red onions, and tomatoes on ciabatta bread.

Served with fresh suhi grade salmon, lettuce, tomato, and red onions, topped with a spicy remoulade spread on a soft marble.

Fresh grilled ahi steak filet sandwich (sushi grade) with wasabi mayonnaise and mixed green salad on multigrain bread.

Grilled chicken with chipotle sauce, lettuce, tomatoes, Jack and cheddar cheese. Wheat tortilla is available for an additional charge.

Chicken sandwich on ciabatta bread with bell mixed peppers, Jack-cheddar cheese, avocado, and chipotle mayonnaise.

A generous scoop of warm tuna salad, spinach, and shredded carrots with Jack and cheddar cheese on ciabattini roll.

Comes with grilled spinach, onions, shredded carrots, tomato pesto, melted goat cheese and herb mayonnaise.

Crispy bacon or turkey bacon, lettuce, avocado, tomato, and red onions with herb mayonnaise on toasted multi-grain.

Our version of this favorite dish is served on 2 slices of toasted multi-grain bread with bacon, turkey, lettuce, tomato, avocado, red onions and herb mayonnaise.

This favorite dish comes with chicken breast on ciabattini roll with lettuce, tomatoes, grilled onions, avocado, mayonnaise and mustard.

Sauteed mushrooms, asparagus, tomato basil sauce, Parmesan cheese, grilled chicken and a touch of spicy Sriracha sauce.

Marinated chicken with Dijon mustard, tomato, lettuce, bacon or turkey bacon, Swiss cheese, and avocado. Served on sourdough bread.

served on golden bun, pickles,chipotle honey, spicy slaw

Cooked tortilla that is filled with cheese and folded in half.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Flat sweet cake.

Grilled or fried patty with cheese on a bun.

Narrow tube shaped pasta.

Breaded or battered crispy chicken.

Dark full boiled, rich and smooth.

Swiss water process. All the taste of classic Mexican roast, but no caffeine.

Our European espresso blend has a full, smooth body with just a little bite.

Espresso, steamed milk and a lot of foam.

Espresso, steamed milk and a lot of foam.

Espresso, steamed milk and chocolate.

A sweet and spicy, smooth and creamy blend, of pure Indian tea, milk, honey, herbs, and spices.